Sourdough Bread Recipe - The Art Of Sourdoug Bread

Anyone who has tasted authentic bread made WWF sourdough knows the depth of flavor and the beauty of a sourdough bread recipe that is hard to beat. You may if you live in an area known for its (like San Francisco) is almost impossible to create a stove at home think.

It is far from certain , however, and almost anyone can make a great bread using a sourdough home. In addition , make your own starter home is actually a very simple process to rely on just two simple ingredients sourdough bread recipe:

Flour. I recommend using bread raw meal , but you can also experiment with using whole wheat and rye flour. Organic flour is ideal, but not absolutely necessary sourdough bread recipe.

Water. Tap water not work unless the water in your area is hard chlorinated (or treated with other chemicals) or in bad taste. If this is the case, you can try to boil water before using , or use bottled water sourdough bread recipe.

You will also need a container in which to store the yeast . A transparent glass is better so it will be able to see the activity happening as you go leaven . A fourth pot size canning is ideal because it is a pickle glass or empty mayonnaise jar sourdough bread recipe.

Instructions for creating a starter home sourdough bread recipe

Your starter home depends on natural yeast "wild" found in every home. The process of creating a viable starter motor which has the power to raise a loaf of bread takes about a week , but it is a very simple process sourdough bread recipe.

Day One: Wipe the pot will keep your early starter in the well. Then add a cup of flour and a cup of hot water into the pot. Mix well with a wooden spoon or plastic ( to avoid using a metal spoon with the starter ) , then cover the top of the pot with a damp towel and place in a warm location , ideally between 70 and 80 degrees (F ) sourdough bread recipe .

Day Two: You may notice some bubbles in the pot at this point, but if not, do not worry . Do nothing on the second day, except to make sure it is still a warm place in your home sourdough bread recipe.

Third day : Today you should see some activity on the bottle (bubbles ) and a slightly sour smell . Now , you go to the starter "feed" . Discard half of the inning , then add half a cup of flour and half a cup of hot water into the bottle and shake again sourdough bread recipe . Cover and return to its warm place.

Four days Seven: Repeat step three in each of these days. Make sure to take half of your plate each day , however, sourdough bread recipe or you will soon be overwhelmed by their leaven .

During the seventh day , his starter is ready to use. You will notice that the starter is now full of bubbles sourdough bread recipe and expands after their daily meals . At this point, you are ready to bake the bread using yeast or leaven can refrigerate until ready to use it to make sourdough bread .